Grow Kale in Your Survival Garden

Kale is an important crop to have in a survival garden for several reasons. It is incredibly nutrient-dense, containing high levels of vitamins A, C, and K, as well as minerals such as calcium and iron.

Kale is also versatile and can be used in a variety of dishes, from salads to smoothies to soups.

Steps to grow kale in a survival garden

• Choose a location Kale prefers cool weather and partial shade. Choose a location that gets at least 4-6 hours of sunlight per day but is protected from the hot afternoon sun.
• Prepare the soil Kale prefers well-drained, nutrient-rich soil. Add compost or other organic matter to the soil to improve its structure and fertility.
• Plant the seeds Plant kale seeds directly in the garden in early spring or late summer. Sow the seeds thinly and cover with a light layer of soil. Water well and keep the soil moist but not waterlogged.
• Water and fertilize Kale needs consistent moisture throughout the growing season. Water regularly and fertilize every few weeks with a balanced fertilizer.
• Control pests Kale is susceptible to pests such as cabbage worms and aphids. Monitor your plants regularly and take action if you notice any signs of infestation. You can use organic pest control methods or chemical pesticides if necessary.
• Harvest Kale can be harvested as soon as the leaves reach the desired size. To harvest, cut the leaves off at the base of the plant, leaving the central growing point intact. This will allow the plant to continue growing and producing leaves.

Following these steps, you can grow your own kale and ensure a reliable supply of nutrient-dense greens in your survival garden.