Grow Corn in Your Survival Garden

Corn is a staple crop that has been cultivated by humans for thousands of years, and it remains an essential crop for any survival garden.

Corn provides a valuable source of carbohydrates, fiber, and essential nutrients like vitamin B6 and potassium. Additionally, corn is a versatile crop that can be eaten fresh or dried and ground into flour for making tortillas, bread, and other baked goods.

Here's how to grow corn in your survival garden.

• Choose the right location Corn needs a sunny location with well-draining soil that is rich in organic matter. The soil should have a pH between 6.0 and 7.0.
• Prepare the soil Corn requires nutrient-rich soil to grow, so amend the soil with compost or well-rotted manure before planting.
• Plant the corn Corn is typically grown in blocks or rows to aid in pollination. Plant seeds 1-2 inches deep, and 6-12 inches apart, depending on the variety. Space the rows 24-36 inches apart.
• Water and fertilize Corn requires consistent moisture throughout the growing season, particularly during pollination. Water the plants deeply once a week, and fertilize with a balanced fertilizer every 3-4 weeks.
• Control pests and diseases Corn is susceptible to a variety of pests and diseases, so monitor the plants regularly for signs of trouble. Consider using natural methods like companion planting or introducing beneficial insects to control pests.
• Harvest Corn is ready to harvest when the kernels are plump and juicy. Test the ears by gently pulling back the husks and pressing a kernel with your thumbnail. If the juice is milky, the corn is ready to harvest. Carefully snap the ears off the stalk and enjoy immediately or dry and store for later use.

Grow your own corn in your survival garden, ensuring a reliable source of nutrient-dense food.